VeggiMornin’ Hash

• 4 Franklin Farms VeggiMornin’ Meatless Patties

• 4 Red Skin Potatoes cut into small cubes

• 1\3 cup diced red onions

• 3 Eggs *Optional

• Green Onion

• 2 Tablespoons of Olive Oil

• Salt

• Pepper

Pre-heat oven to 350 degrees. Heat olive oil in pan. Add red onion and sauté until soft.

Add potatoes and cook until potatoes are tender. Crumble VeggiMornin’ Meatless Patties and mix together. Transfer into a baking dish. *Optional: Crack 3 eggs on top and cook in the oven until the whites of the eggs are cooked. *cook longer if you prefer hard yolks. Top with salt, pepper and green onions.