Chickpea Tofu ‘Egg Salad’

• 1 Package of Franklin Farms Chickpea Tofu, cut into small cubes

• ½ Cup of Plant-Based Mayo

• 2 Tablespoons of Yellow Mustard

• ¼ of a Red Onion, diced

• 2 Celery Stalks, diced⁠

• 1 Teaspoon of Garlic Powder

• 1 Teaspoon Dried Dill

• Salt & Pepper to Taste⁠

• Optional:⁠Dash of turmeric for color⁠
  Sprinkle of Everything But the Bagel Seasoning ⁠
  ⁠

  Combine all ingredients in a bowl and mix to combine. Gently mash the chickpea tofu while keeping the larger chunks for texture. Enjoy as a sandwich, lettuce wrap or with crackers for a quick snack! ⁠