Tuna Salad

• 1 Package of Franklin Farms Original Plant-Based Tuna​

• ½ Cup of Plant-Based Mayo​

• 2 Tablespoons of Dijon Mustard  ​

• ¼ of a Red Onion, diced​

• 2 Celery Stalks, diced⁠​

• 1 Teaspoon of Garlic Powder​

• 1 Teaspoon Dried Dill​

• Salt & Pepper to Taste⁠​

  Combine all ingredients in a bowl and mix to combine. Enjoy as a sandwich, lettuce wrap or with crackers for a quick snack! ⁠