Mediterranean Fusion Tofu Salad

• 1 Package of Franklin Farms Mediterranean Fusion Tofu, cut into triangles

• 1 Box of Tri-Color Quinoa

• 1 Cup of Greens of Choice

• 1/2 Cucumber, Cut into chunks

• 1/2 Cup of Cherry Tomatoes, Cut in half

• 1/2 Cup of Kalamata Olives, Cut in half

• Greek Dressing of Choice

• Dill for Garnish

Cook quinoa according to package directions and set aside. Pan-fry Fusion Tofu in a little oil until golden on each side. Assemble salad with a bed of quinoa followed by veggies. Top with Fusion Tofu and drizzle of Greek dressing.