Korean BBQ Burger

Serves 2

  • 2 Franklin Farms Korean Style BBQ A9Ω™ Burger, prepared

  • 4 Tablespoons of Kimchi

  • Coleslaw mix

  • Green Onions

  • Black Sesame Bun

  • 1 Teaspoon of Vinegar

  • 1 Tablespoon of Olive Oil

  • 1\2 Teaspoon of Garlic powder

  • Salt & Pepper

    Combine coleslaw mix with salt, pepper, garlic powder, olive oil and vinegar. Prepare burger patty and start building the burger by adding a handful of coleslaw and 1 tablespoon of kimchi to the bottom bun topped with the burger. Top the burger with extra kimchi followed by the top bun. Enjoy!