Creamy Tempeh Cesar Wraps

 

Serves: 4

Ingredients:

  • 1 tablespoon extra-virgin olive oil

  • 1 (8-ounce) package Original Tempeh, thinly sliced

  • 1 tablespoon lemon juice

  • 1 teaspoon garlic powder

  • 1/2 teaspoon Italian seasoning

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 4 (10-inch) flour tortillas

  • 4 cups chopped romaine lettuce

  • 1/2 cup vegan Caesar dressing

  • 1/2 cup grated Parmesan cheese or dairy-free Parmesan

  • 1 cup crushed croutons, store-bought or homemade, optional

Preparation:

  1. Heat oil in a large skillet over medium heat. Add tempeh slices, and cook until golden-brown and crisp, about 3 to 4 minutes per side.

  2. Whisk together lemon juice, garlic powder, Italian seasoning, salt and black pepper in a small bowl. Brush mixture evenly over cooked tempeh on all sides.

  3. Warm the tortillas in a dry skillet or microwave.

  4. Toss romaine with vegan Caesar dressing until evenly coated. Divide evenly among the tortillas and top each with crispy tempeh, Parmesan and crushed croutons.

  5. Fold in sides of each tortilla and roll tightly into a wrap. Slice in half and serve immediately.