Chili-Bean
Vegetables (onions, red peppers, green chilis, mushrooms),
water, soy flour, egg white powder, black beans, red kidney
beans, cilantro, isolated soy protein, rice starch, maltodextrin,
cultured dextrose, spices, garlic, salt, sodium alginate and
ascorbic acid.

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8g of Soy Protein,
35mg Isoflavones per serving!

In a split burger bun, layer shredded lettuce, a cooked Chili-Bean Veggiburger™, guacamole,
shredded cheese and chopped tomato.